This knife was forged from wrought iron clad san mai that was made in my shop. The wrought iron used on this one came from a local bridge in Missouri. This has been some of the best wrought iron I have used, it’s stringy yet refined. The core steel is 1.2519 German tungsten tool steel which is similar to blue#2. This knife has a wide bevel convex grind that has been Kasumi finished on Japanese natural stones. I would consider this knife a workhorse grind suitable for general kitchen tasks. The handle of this knife is composed of highly chatoyant ironwood. The handle is oval/round shaped.

Measurements:
Blade Length: 242
Handle Length: 130mm
Out of the handle: 6.82mm
Above Stamp: 2.79mm
Middle: 2.19mm
4cm from tip: 1.29mm
2cm from tip: 1.13mm
Weight: 262g