This is a 235mm integral full tang feather gyuto, forged from 1084 and 15n20. This knife was hardened to HRC 63. The base pattern used for this was a bold Ws that was ripped. This knife has beautiful flow throughout the bolster. The handle is carbon fiber scales with stainless pins. This knife has a S grind which helps with food release and to lighten the blade. I would consider this a mid weight grind suitable for general kitchen tasks.

Spine Measurements:

Handle Length from front of bolster: 127mm
In front of bolster: 3.19mm
Middle: 2.44mm
4cm from tip: 1.28mm
2cm from tip: 0.91mm
Weight: 266g