This mini chef was forged from 1.2562 which is similar to the steel I usually use. This steel has a bit more tungsten and makes for very hard steel that takes a great edge. The handle of this knife is curly koa scales that have been affixed with corby bolts which physically hold the scales on. This knife has a convex grind and a forced patina. It would be suitable for any general kitchen task. 

Measurements:

Blade Length: 140mm
Handle Length: 100mm
Out of the handle: 2.47mm
Middle of blade: 1.57mm
Spine @ 4cm from tip: 1.11mm
Spine @ 2cm from tip: 0.62mm
Weight: 112g